Taking Orders Now We’re taking orders for our homemade Ardross steak pies for New Year. These are made in our kitchen using our own beef from the farm. All of our cattle are raised to Pasture for Life standards and our beef is dry-aged for

Cosy Cows – These are our take on Pigs in Blankets using our delicious steak chipolatas. Our kitchen has combined our Pasture for Life assured steak chipolatas with locally produced Puddledub Pork smoked streaky bacon to create the most delicious accompaniment to your Christmas dinner.

We are very proud to be producing 100% grass-fed beef, lamb and mutton on our farm which is all sold direct to our customers through the farm shop. It’s taken many years to convert our herd and flock to thrive entirely on grass, however we

From Farmers to Retailers The story behind so many of our products being homemade in our kitchen starts when my husband and I first started the shop, back in 2005. Our aim was to sell some beef direct to customers. We had no experience in

Made by us in our kitchen We make our Ardross homemade turkey gravy here in our kitchen using real ingredients. We use free range bronze turkey carcasses for the base of the stock and they are roasted for an hour to bring out the flavours

One of our favourite nibbles at Christmas is mum’s delicious honey mustard chipolatas. Quick and easy to prepare and serve, they always go down well with the family and guests alike. We think they taste best using our own beef chipolatas, the sweet and sticky

We love sausage casserole in our family. It’s a definite crowd pleaser and relatively simple to make. One of our favourite meals to come home to after a long walk or a day on the farm. This recipe has the perfect balance of sweet and