Ardross Farm News and Events

Grilled Rump Steak and Cheese Flatbread

<< Previous | Next >>

Ardross Rump steaks are full of flavour and this recipe works equally well for a simple summer supper, or as a barbecue option.

Grill one well-seasoned rump steak per person to taste. Set aside and keep warm.
Warm a flatbread per person.
Stir-fry 100g sliced mushrooms, and a crushed clove of garlic, until mushrooms soften. Add a handful of fresh spinach, 200g fresh mozzarella and 100g soft blue cheese, such as Strathdon or Lanark. Heat through until cheese melts and spinach wilts.
Slice steaks and stir through mushroom mixture.
Pile onto flatbreads and drizzle with 1 tablespoon Little Doone Balsamic dressing.
Serve immediately

 

Latest News (download pdf)

Bookmark and Share
  • Our Story

    Our Story Join Ardross Farm for a fun and informative day, as they showcase the wonderful world of farming............
    read more >>
  • New Opportunity

    New Opportunity Looking for an exciting new opportunity? ............


    read more >>
  • Regional Finalist

    Redcastle Gin We are very excited that our home-reared, grass-fed beef has been selected ............
    read more >>
  • Rump Steak

    Rump Steak Grilled Rump Steak and Cheese Flatbread............


    read more >>
  • Redcastle Gin

    Redcastle Gin New Product alert… Redcastle Gin is now in the shop!............

    read more >>