Ardross Farm News and Events

Ardross: Our Story

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Saturday 1st October 11:00 – 17:00


Come along and learn about what we do at Ardross behind the scenes.  
Let us tell you about the Ardross journey, learn the story behind the business and sample some delicious products along the way.


Meet Rob and the team on the farm who will talk you through the traditional farming methods they use; ensuring a healthy herd and only the best quality produce for our shop.
Derek & Cameron from the Veg team will show you how we grow our veg from field to fork; with over 50 varieties of seasonal vegetables being picked by hand, fresh for the shop every morning.


And then sample the delicious homemade products baked daily in our kitchen by our Chef Iain, from steak pies and sausage rolls to freshly baked scones served with homemade jam.
We are excited to welcome you to Ardross for this event as we aim to inspire and reconnect you with the land.

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