Roasts

Christmas Poultry | Roasts | Trimmings | COOK

roasts_collagePuddledub Pork

Gammon Joint on bone                                         £7.86/kg
            half leg approx. 4kg . whole leg approx. 8kg
Gammon joint rolled                                               £9.06/kg
            boneless 1kg-6kg
Smoked Gammon Joint on bone                        £8.42/kg
            half leg approx. 4kg . Whole leg approx. 8kg
Smoked Gammon Joint rolled                            £9.64/kg
            Boneless 1kg-6kg

Ardross Lamb
Home reared and pasture fed

Rack of lamb (3 or 6 ribs)                                   £22.50/kg
Leg of lamb                                                                £13.40/kg
Shoulder of lamb                                                     £12.50/kg

Brick House Venison
Roe deer

Loin                                                                         £30.70/kg
Haunch                                                                  £21.50/kg
Diced Stew                                                            £14.70/kg
Shanks                                                                    £16.00/kg

Ardross Beef
Traditionally reared, 21 day matured

Fillet                                                                             £49.20/kg
Rib roast bone in                                                     £24.00/kg
Rib roast bone out                                                  £25.00/kg
Sirloin roast                                                               £29.50/kg
Topside                                                                       £14.50/kg
Silverside                                                                   £14.50/kg
           

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